Benefits

Like most of people, you probably wash all your fruits and vegetables before you eat them. You think your washing of the chemicals, but what you’re doing is just giving them a chlorine and fluoride bath in your kitchen sink. One of the great benefits to washing your food with H2 alkaline ionized water is not only are you truly killing off all harmful chemicals, but you are also reversing some of the effects of the oxidation process and ensures a longer shelf life in your home. The same thing happens when you soak your beans and grains. By soaking them in H2 water, you are truly cleaning them and you will notice a difference in taste in both your fruits, vegetables, grains and rice. Besides better taste, you will see when cooking rice, grains and pasta, you will notice a significantly shortened cooking time. Coffee and tea already produce antioxidants on their own, but when made with H2 water, it only increases the antioxidants and gives you a smoother tasting cup.